In 2018, renowned Chef Corey Smith joined the Culinary Team and has elevated the member and event dining experience to be a staple of Club life. Chef Corey’s eclectic menus are a highlight of the Club, offering breakfast, lunch and dinner 6 days per week. Using his classical training, Chef Corey has upgraded and expanded menu offerings and continues to build a culinary team with a goal of raising the bar for Jacksonville Cuisine.