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Our 16,000 square foot clubhouse features separate dining options in The Cypress Room and the more casual Bar and Grille, proudly serving members breakfast, lunch and dinner 6 days a week. The Café at Pete’s Turn is another popular option for our golfers, conveniently located between the greens of hole #9 and hole #18. The Café offers casual fare and an open-air patio, often a lively venue featuring live music and camaraderie after a day on the course. Rounding out the dining experience are the seasonal outdoor options: our veranda and the poolside patio for fun, casual dining; both offering sunset views overlooking the golf course.


In 2018, renowned Chef Corey Smith joined the Culinary Team and has elevated the member and event dining experience to be a staple of Club life. Chef Corey’s eclectic menus are a highlight of the Club, offering breakfast, lunch and dinner 6 days per week. Using his classical training, Chef Corey has upgraded and expanded menu offerings and continues to build a culinary team with a goal of raising the bar for Jacksonville Cuisine.


The Club also offers a full array of catering and banquet facilities for meetings, weddings or special occasions.