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DINING

Our 16,000 square foot clubhouse features separate dining options in The Cypress Room and the more casual Bar and Grille, proudly serving members breakfast, lunch and dinner 6 days a week. The CafĂ© at Pete’s Turn is another popular option for the golfers, conveniently located between the greens of #9 and#18, offering casual fare and an open-air patio, often a lively venue featuring live music and camaraderie after a day on the course. Rounding out the dining experience are the seasonal outdoor options: our veranda and poolside patio for fun, casual dining, both offering sunset views overlooking the golf course.
 



DINE WITH CHEF COREY SMITH

In 2018, renowned Chef Corey Smith joined the Team and has elevated the member and event dining experience to be a staple of Club life. Chef Corey’s eclectic menus are a highlight of the Club, offering breakfast, lunch and dinner 6 days per week. Using his classical training, he has upgraded and expanded menu offerings and continues to build a culinary team with a goal of raising the bar for Jacksonville Cuisine.



 

The Club also offers a full array of catering and banquet facilities for meetings, weddings or special occasions.